Four years ago, when I was first in Costa Rica, I came across this great dish called Ceviche. It’s fish, marinated in citrus fruits (such as lemon or orange juice). I recently came across a pretty cool recipe by The Man with the Pan, which I decided to prepare tonight.

Things worked out pretty well. I used cod (kabeljauw), olive oil, cilantro (koriander), red onions, salt, peper and some cherry tomatoes, almost like the recipe from The Man with the Pan. Although it’s kind of a summer dish (it’s almost winter here now), I kind of felt like having it today.

Have a look at the video in which Nano prepared Ceviche for you. Quite enjoyable :-).